Health benefits
- High in fibre
- High in potassium
- High in protein
- High in magnesium
Ingredients
-
2 ripe bananas
-
For crumble:
-
2 tbsp Pecan chopped
-
Small handful Oat
-
1 tbsp crunchy Peanut butter
-
1tsp agave syrup
-
¼ tsp cinnamon
-
Whipped yoghurt:
-
6 tbsp oat yoghurt
-
2 tbsp peanut butter
-
Garnish:
-
Fresh Coconut pieces.
-
Mint leaves
-
Small dark chocolate grated
Method
- Preheat oven to 200c
- Half the bananas lengthways and add onto a tray
- Make the crumble in a small bowl and carefully place the crumble over the top of the bananas
- Place in the oven for 6-7 minutes
- For the topping I would recommend oat yoghurt as it stays thick. Place that into a bowl and add the peanut butter a whisk until it becomes lighter, and creamy.
- Remove the bananas from the trays, add the yoghurt around the tray or plate, garnish with sliced fresh coconut, mint leaves and finely grated dark chocolate.
