Joe Lovell

The ultimate vegan pancakes for Pancake Day – with sweet carrots, cinnamon, whipped cream and walnuts for all carrot cake lovers.

Creamy vegan pavlova starring a crispy meringue topped with macerated berries and H!P White Berry Crunch chocolate cream.

Indulgent Vegan French Toast with Roasted Peaches for the ultimate sweet weekend brunch.

Make it through Veganuary and beyond – without the hassle. From wholesome breakfasts, easy lunches and satisfying dinners, the pressure is off this year!

A delicious Christmas pull-apart tree made with pastry rolls filled with herby cream cheese and glazed with garlic butter. All accompanied with a delicious tomato dip.

Golden, crispy vegan Yorkshire Puddings to complete your roast.

A rich and flavourful home-made vegetable gravy to level up any roast.

The tastiest, creamiest vegan "cheese" fondue bread bowl with "pigs" in blankets.

Dreamy Chocolate & Hazelnut Baklava with Love Raw's Nutty Choccy Balls.

5-step, super creamy Banoffee Cheesecake featuring Love Raw's Caramelised Biscuit Cre&m® Wafer.

THE perfect side dish: Broccoli & Cauliflower Cheese, featuring Honestly Tasty's Shamembert

Chef Joe’s orzo pasta with roasted squash and sweet potato, pecan, all folded in Honestly Tasty earthy and creamy “Blue” gorgonzola-style cheese.

Creamy. Peppery. Smoky. We bring you the ultimate Vegan Carbonara.

Mexican-style Bowl - a fresh and simple summer-time meal that does not lack flavour.

Perfectly spiced and juicy Mushroom Shish 🍄

Simple Barbecued Corn & Parm for a stress-free, yet delicious, BBQ🌽

Creamy, smoky, cheesy AND dreamy Grilled Baby Gem with Caesar Dressing created by Chef Joe for you to enjoy this BBQ season 🥬⁠

Strawberry and Cream Scones 🍓⁠ This is the richest and creamies scones you will ever try, created by Chef Joe for you to enjoy during this new Wimbledon season!

Lemon Trifle 🍋 A light and creamy recipe created by Chef Joe for you to enjoy this Queen's Jubilee bank holiday.

Luxurious Sea-salted Chocolate Mousse. ✨ 🍫 A very special recipe Head Chef Joe's created for you to enjoy this Easter.

The DREAM choc & butter pudding for you to enjoy this Easter!⁠ The secret is in Joe's Michelin-star skills and prepping everything in a tray in advance to simply bake on the day. ⁠

Joe's created an uplifting meal plan that is simple, adaptable, wholesome, and delicious. From breakfast and lunch to dinner suggestions, you'll find many easy ideas and smart tips to make the most of plants - even when you're short in time, energy, or creativity.

One-Pot Smokey Sausage Casserole with Rosemary Dumplings 🌿

Packed full of protein and fibre, lupin beans are a great sustainable alternative to soy beans and chickpeas when making snacks, dips and even fritters.

Comfort food and a low-key drink for a super cozy night-in. Good times 😉

Next level pasta 🌱 The secret sauce? Head Chef Joe adds a hint of white miso, vegan butter, and nutri yeast for dreamy Asparagus, Pea & Mint Tagliatelle.

When love is in the air 💕 Tempeh Wellington with crispy new potatoes & creamed spinach

Dress to impress 💛 Brioche Crusted Mushrooms with Asparagus & Hollandaise for those special days 💁‍♂️

Make it through Veganuary – without much effort or FOMO. From wholesome breakfasts, easy lunches and satisfying dinners, the pressure is off this year!

A savoury pancake to start the weekend right... at breakfast or brunch.

Baked banana breakfast crumble to start the day with high fibre, potassium, protein and magnesium

Perfect for lunch or a light dinner, Joe's homemade Beetroot & Crumbled Cheese Tart is best enjoyed with a green side salad.

Making the most of the jolly spirit and traditional Boxing Day sandwich to satisfy your mouth and avoid throwing away any food after Christmas. ⁠

Mood-boosting Dark Choc Granola

A twist on the Italian classic. Best shared on a weekend evening with friends (and a comfy sofa nearby).

Country bumpkins. This magnificent golden crispy toad in the hole is your perfect weekend treat after a long walk.

Energy-boosting recipe with high protein, fibre and iron levels. Perfect for any weekday!

Inspired to get baking at home? Ombar 72% Cacao inspired our Double Choc Chip Recipe this month⁠ ✨ What a treat!

Sensational flavours, amazing textures and prepped in minutes! Meat-eaters have been raving about our plant-based shawarma.

Take your dips to the next level with our Healthy Smokey Nduja Dip.

Easy Amazing Chocolate Fondant... Impress without the stress!

Nothing like an original twist on a beloved classic to spice things up! Put pumpkin leftovers to great use.

Leftover Pumpkin? Say No More.

https://www.planty.uk/missionWe are thrilled to share that our Yaki Miso Udon Noodles have just won a 2021 Great Taste Award.

Some of our meals pack a spicy punch, but some like to play it cooler. Here are our mildest meals to please the whole family!

Plant-based milk is super tasty and versatile. Its taste and texture vary depending on what plant it is made from. Here, we pick Head Chef Joe's brain to find out how he makes the most of each option. ⁠

Saturday morning brunch the whole family will love. Enjoy this top-notch laid-back burrito. Major hero, especially when it’s good for you 🤯

MPORTANT TOFU DISCLAIMER Let’s make Tofu tasty again. The days of bad tofu recipes are over. Say hello to our Tofu Larb 🎉

Calling all people who don't like cooking but who have found themselves having to attempt to cook while ALSO balancing their life.

IMPORTANT FLUFFINESS DISCLAIMER The Fluffiest Pan Cake has been made. Weekend's sorted. One for Saturday, one for Sunday.

When we first spoke about pumpkin recipes, we weren’t joking. Here’s our Pumpkin Spiced Swiss Roll. We craft these, like we craft our meals: the best whole ingredients, no B.S inside.

Dark chocolate espresso brownie with a hint of mint. A spin on a classic!

Here's an excellent un-spooky (is that English?) pumpkin. A pumpkin soup.

A piña colada smoothie bowl, the type of embrace we all need right now. A super tasty bowl of mango, banana, oats, nuts, and a delcious piña colada smoothie.

Today it's sunny with a chance of sprinkles so we're giving you the inside scoop (sorry): how to make a delicious plant-based vanilla ice cream at home 🍦

Did someone say dessert for breakfast? Our head chef Joe is back with another recipe today: mini doughnut cereal 🍩. This could be the absolute best way to start your day.

Looking for a sweet kick? This chocolate, raspberry, and biscoff tart is the perfect way to round off your evening (or morning or afternoon or night).