Baked Banana Breakfast Crumble

Baked Banana Breakfast Crumble

Joe Lovell
Joe Lovell
Dec 31st 2021

Health benefits

  • High in fibre
  • High in potassium
  • High in protein
  • High in magnesium


  • 2 ripe bananas

  • For crumble:

  • 2 tbsp Pecan chopped

  • Small handful Oat

  • 1 tbsp crunchy Peanut butter

  • 1tsp agave syrup

  • ¼ tsp cinnamon

  • Whipped yoghurt:

  • 6 tbsp oat yoghurt

  • 2 tbsp peanut butter

  • Garnish:

  • Fresh Coconut pieces.

  • Mint leaves

  • Small dark chocolate grated


  1. Preheat oven to 200c
  2. Half the bananas lengthways and add onto a tray
  3. Make the crumble in a small bowl and carefully place the crumble over the top of the bananas
  4. Place in the oven for 6-7 minutes
  5. For the topping I would recommend oat yoghurt as it stays thick. Place that into a bowl and add the peanut butter a whisk until it becomes lighter, and creamy.
  6. Remove the bananas from the trays, add the yoghurt around the tray or plate, garnish with sliced fresh coconut, mint leaves and finely grated dark chocolate.

Joe Lovell

Joe Lovell

Head Chef & Development at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef & Development, helping to create a better way for people to switch to eating more plants

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