Barbecued Corn & Parm

Barbecued Corn & Parm

Joe Lovell
Joe Lovell
Jul 7th 2022

⁠Ready for a barbecue with no fuss? Chef Joe has created this recipe to prove, once and for all, that simple really is best sometimes.⁠ ⁠ This Barbeque Corn and Parm is so easy to make, yet it will satisfy all your cravings. Just think sweet but a little salty, herby with a hint of cheese and, if you wish, buttery too. ⁠

Barbecued Corn & Parm side on

🗒 Ingredients for 2 ⁠

⁠ 2 corn of the cobs ⁠ Pinch of salt ⁠ Pinch of cracked black pepper ⁠ 2 tbsp rapeseed oil⁠ ⁠ Small handful of parm cheese ( grated vegan parm is the best option)⁠ 1 tbsp chives - finely chopped ⁠ 1 tbsp rosemary - finely chopped ⁠ 2tbsp rapeseed oil⁠ ⁠ BBQ sauce (optional)⁠ Plant butter (optional) ⁠

👩‍🍳 Method ⁠

⁠ You can use either a BBQ or a very hot oven for this recipe.⁠ ⁠

  1. Preheat your oven to 250C (or even hotter if possible) or heat the BBQ.⁠
  2. Mix the corn with the salt, pepper, and oil. ⁠
  3. Add it into the oven or on the BBQ. ⁠
  4. While that is cooking, mix the parm cheese, chives, rosemary and oil together.⁠
  5. Chargrill the corn all over. Remove from the heat and add onto the plate. Add parm cheese mixture all over the corn.⁠
  6. Enjoy with a drizzle of BBQ sauce of choice or plant butter.⁠

Joe Lovell

Joe Lovell

Head Chef at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef, helping to create a better way for people to switch to eating more plants

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