This plant-based sandwich doesn't just satisfy the mouth, it's also there to help you avoid throwing away any food after Christmas.
Don't have all the ingredients listed below? Your Xmas Leftover sandwich can be done in so many other ways. Get creative with what you have at hand.
Ingredients 🗒 - feeds 1 hungry vegan
2 thick slices of bread (preferably fresh)
30g grated cheese
4 Slices of vegan meat
50g Plant-based stuffing
Sliced red cabbage
1tbsp Cranberry chutney or and other chutney
1tbsp Vegan mayonnaise + for dipping
Heat up a frying pan on a medium to low heat & butter both sides of the bread
Add the buttered bread slices into the pan. Once the first side is golden brown, flip over and do the same with the other side. Add the grated cheese over the top of each slice and flip over again
While the cheese is melting for the topping, on one side pile the sliced meat, stuffing and red cabbage. On the other side spread the chutney and mayo
Stack the slice with the chutney and mayo on top of the meat slices to make a sandwich.
Turn the heat down, add a heavyweight on top of the sandwich to compress it. Remove from the pan, slice in half and serve with some mayo or left over gravy
Enjoy! Happy Boxing Day Squad 💚