Great Taste 2021 Award Win

Great Taste 2021 Award Win

Joe Lovell
Joe Lovell
Sep 24th 2021

We are thrilled to share that our Yaki Miso Udon Noodles have just won a 2021 Great Taste Award.

⁠The Great Taste jury comments included "This is a very generous portion size with a good distribution of ingredients within. We can see large pieces of the tofu and other ingredients. The aromas coming from this product are very appealing and the dish looks freshly cooked. The udon noodle texture is very good and the variety of the ingredients is lovely."⁠


Planty is here to shift perceptions around plant-based food, and to make it both accessible and appealing to everyone. It’s good for you, it's good for the planet, and it's super cool to be officially recognised for being super tasty too! 😋

yaki label

With his Michelin-star background and passion for responsible nutritious food, Head Chef & Development Joe puts a lot of thought (and testing) into every Planty meal.

Joe Lovell

Joe Lovell

Head Chef at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef, helping to create a better way for people to switch to eating more plants

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