Dark choc granola
📄 Ingredients for 10 servings
Dry Ingredients:
200g old-fashioned rolled oats, gluten free if desired
50g cup oat flour, gluten free if desired
2 tbsp line seed
2 tsp ground cinnamon
Pinch of sea salt
75g raw cashews
75g raw pecans
50g raw pumpkin seeds
50g raw sliced almonds
optional; 30g hemp seeds for maximum protein
20g cup unsweetened coconut flakes (not shredded coconut)
Wet ingredients:
4tbsp melted coconut oil
4 tbsp pure maple syrup
1 teaspoon vanilla
Garnish:
100g chopped dark chocolate
👨🍳 Method:
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Preheat the oven to 150c fan or Gas mark 5. Line a large baking sheet with parchment paper
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In a large bowl, stir together oats, oat flour, flaxseed meal, cinnamon, salt, cashews, pecans, walnuts, pumpkin seeds, sliced almonds, hemp seeds (optional) and coconut flakes. Set aside
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Next, add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated
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Next spread the granola on the non stick baking tray in an even layer. Bake for 35-40 minutes until golden brown and fragrant. Once done, remove from the oven and allow the granola to cool on the baking sheet for 10-15 minutes before you break it into large clumps. Mix in the chopped dark chocolate one cooled
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Transfer to an airtight container or large mason jar. Makes 10-12 servings
