Mushroom Shish

Mushroom Shish

Joe Lovell
Joe Lovell
Jul 7th 2022

It may look realistic, but Chef Joe may have just upped your BBQ game with this recipe. ⁠ Say hello to this perfectly spiced and juicy Mushroom Shish. Just add some veggies and mint yoghurt. Voilà! You now have a kebab on your hands.

Mushroom Shish side on ⁠ Full recipe below👇️⁠

🗒 Ingredients for 2 ⁠

  • 8 portobello mushrooms⁠

Spice mix:⁠

  • Splash olive oil ⁠
  • ½ tsp allspice (pimento)⁠
  • ½ tsp ground chilli powder ⁠
  • ½ tsp oregano ⁠
  • 2 tsp smoked paprika ⁠
  • 1 tsp ground cumin ⁠
  • 1 tsp garlic puree ⁠
  • 1 tsp smoked liquid ⁠
  • Pinch salt ⁠

Mint yoghurt:⁠

  • 4 tbsp soya yoghurt ⁠
  • 1 tbsp finely chopped mint⁠
  • Splash of white wine vinegar ⁠
  • Pinch Salt ⁠
  • Pinch cracked black pepper ⁠


  • Corn Wrap or wholemeal wrap ⁠
  • Cherry tomatoes⁠
  • Mint leaves ⁠

👩‍🍳 Method

  1. Preheat the oven to 250C or heat the BBQ ⁠
  2. Remove the stalks from the mushroom⁠
  3. Mix the spice mix ingredients in a bowl and mix with the mushrooms ⁠
  4. Add into a tray or on the BBQ. Turn halfway after 4 minutes then heat for another 4 minutes. ⁠
  5. Once caramelised, nicely stack the mushrooms on top of each other and skewer them with a fork or wooden skewer.⁠
  6. Make the mint yoghurt by mixing all the ingredients together ⁠
  7. Slice the mushroom and add to a wrap with the rest of the ingredients to create the perfect kebab⁠

Mushroom Shish skewer

Joe Lovell

Joe Lovell

Head Chef & Development at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef & Development, helping to create a better way for people to switch to eating more plants

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