Some of our meals pack a spicy punch, but some like to play it cooler. Here are our mildest meals to please the whole family!
Wild Mushroom & Truffle Rigatoni Creamy wild mushroom & truffle sauce tossed through rigatoni pasta with green peas, cavolo nero and leeks — the special 5* touch from Head Chef Joe.
Garden Pea & Mint Risotto Creany white wine risotto with garden peas, super healthy greens, fresh mint, and marinated artichoke hearts — that extra‑special 5* magic touch from head chef Joe
Shepherd‑less Pie Hearty slow‑braised lentil and soya mince, root vegetable mustard mash, topped with toasted pumpkin & fennel seeds — for that extra little crunch
Hearty Jackfruit Chowder A hearty chowder filled with flaked jackfruit, baby new potatoes, nori seaweed and spicy smoked crumbled tofu — for extra flavour and texture, and a very pleasing meal experience
Polpette Alfredo A smooth and rich white butter bean alfredo sauce, tossed through whole grain penne pasta and tender vegan meatballs, topped with cashew parm
Aubergine Moussaka Sliced aubergine and butternut squash, baked in a tomato and black olive mince, with a creamy bechamel sauce