Our Extra Mild Meals To Please The Whole Family

Some of our meals pack a spicy punch, but some like to play it cooler. Here are our mildest meals to please the whole family!

Wild Mushroom & Truffle Rigatoni Creamy wild mushroom & truffle sauce tossed through rigatoni pasta with green peas, cavolo nero and leeks — the special 5* touch from Head Chef Joe.

Risotto Garden Pea & Mint Risotto Creany white wine risotto with garden peas, super healthy greens, fresh mint, and marinated artichoke hearts — that extra‑special 5* magic touch from head chef Joe

Pie Shepherd‑less Pie Hearty slow‑braised lentil and soya mince, root vegetable mustard mash, topped with toasted pumpkin & fennel seeds — for that extra little crunch

chowder Hearty Jackfruit Chowder A hearty chowder filled with flaked jackfruit, baby new potatoes, nori seaweed and spicy smoked crumbled tofu — for extra flavour and texture, and a very pleasing meal experience

polp Polpette Alfredo A smooth and rich white butter bean alfredo sauce, tossed through whole grain penne pasta and tender vegan meatballs, topped with cashew parm

Aubergine Moussaka Sliced aubergine and butternut squash, baked in a tomato and black olive mince, with a creamy bechamel sauce

Joe Lovell

Head Chef & Development at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef & Development, helping to create a better way for people to switch to eating more plants