Pumpkin Crisps

Pumpkin Crisps

Joe LovellOct 11th 2021

recipe

18,000 tonnes of pumpkin are said to be wasted after Halloween every year 😱 . Let's shake things up with something new, fun and delicious to avoid food waste: Pumpkin Crisps!

Heat up the over at 200 C
Chop up some pumpkin into thin slices of your favourite shape: rectangles, circles, decagons, etc
Place on baking tray and drizzle your shapes with olive oil. Season with salt & pepper, then toss to coat
Pop into the oven and cook until crisp.

Want to take it up a notch with an origina dip idea? While your crisps are baking, why not blend a super delicious Pumpkin Hummus? We've got a super easy recipe here for you.

Joe Lovell

Head Chef & Development at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef & Development, helping to create a better way for people to switch to eating more plants

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