Pumpkin Crisps

Pumpkin Crisps

Joe Lovell
Joe Lovell
Oct 11th 2021

18,000 tonnes of pumpkin are said to be wasted after Halloween every year 😱 . Let's shake things up with something new, fun and delicious to avoid food waste: Pumpkin Crisps!

  1. Heat up the over at 200 C

  2. Chop up some pumpkin into thin slices of your favourite shape: rectangles, circles, decagons, etc

  3. Place on baking tray and drizzle your shapes with olive oil. Season with salt & pepper, then toss to coat

  4. Pop into the oven and cook until crisp.

Want to take it up a notch with an origina dip idea? While your crisps are baking, why not blend a super delicious Pumpkin Hummus? We've got a super easy recipe here for you.

Joe Lovell

Joe Lovell

Head Chef at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef, helping to create a better way for people to switch to eating more plants

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