Your Meal Plan for Veganuary and Beyond

Your Meal Plan for Veganuary and Beyond

Joe Lovell
Joe Lovell
Jan 1st 2023
healthrecipefood

Make it through Veganuary and beyond – without the hassle. From wholesome breakfasts, easy lunches and satisfying dinners, the pressure is off this year!

Head Chef Joe comes to the rescue with a super convenient yet delicious plan and pro tips for those short in time, energy or creativity.

BREAKFASTS AND BRUNCHES

A proper energy boost with fibre and iron to get you in the rhythm today:

Coconut Delight Oat Pot

Laid-back top-notch breakfast bites:

10. Cheese breakfast burrito

French Toast with Roasted Peaches Image

9. Savoury Pancakes

LUNCHES

BBQ Beef Enchilada

Yaki Miso Udon Image

Sweet Potato and Blue Cheese Orzo Image 2

Shakshuka

SNACKS

Truffle Arancini

Lupini Fritters

DINNERS

Beatroot Crumbled Cheese Tart v2

The best Middle Eastern & Asian flavours and textures to keep things fresh & exciting:

6. Shawarma

Sheperdless Pie

Vegan "Fish" and Chips

DESSERTS

Pro tips to make things even easier:

  • Make the most of different plant-based milk options on the market today

  • Keep healthy snacks handy like hummus, fresh fruit, nuts, edamame beans

  • Get 5-a-day easily with Planty meals (min 2 of your 5) and fruit for dessert or snack


Joe Lovell

Joe Lovell

Head Chef at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef, helping to create a better way for people to switch to eating more plants


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