Your Meal Plan for Veganuary and Beyond

Your Meal Plan for Veganuary and Beyond

Joe Lovell
Joe Lovell
Jan 1st 2023

Make it through Veganuary and beyond – without the hassle. From wholesome breakfasts, easy lunches and satisfying dinners, the pressure is off this year!

Head Chef Joe comes to the rescue with a super convenient yet delicious plan and pro tips for those short in time, energy or creativity.


A proper energy boost with fibre and iron to get you in the rhythm today:

Coconut Delight Oat Pot

Laid-back top-notch breakfast bites:

10. Cheese breakfast burrito

French Toast with Roasted Peaches Image

9. Savoury Pancakes


BBQ Beef Enchilada

Yaki Miso Udon Image

Sweet Potato and Blue Cheese Orzo Image 2



Truffle Arancini

Lupini Fritters


Beatroot Crumbled Cheese Tart v2

The best Middle Eastern & Asian flavours and textures to keep things fresh & exciting:

6. Shawarma

Sheperdless Pie

Vegan "Fish" and Chips


Pro tips to make things even easier:

  • Make the most of different plant-based milk options on the market today

  • Keep healthy snacks handy like hummus, fresh fruit, nuts, edamame beans

  • Get 5-a-day easily with Planty meals (min 2 of your 5) and fruit for dessert or snack

Joe Lovell

Joe Lovell

Head Chef & Development at Planty

Joe is fully immersed in UK food culture, inspiring his staff with his crazy energy and sense of humor. With a Michelin star background - having worked hundreds of hours in Gordon Ramsay’s kitchens, including the well-known Petrus restaurant - Joe is now Planty’s Head Chef & Development, helping to create a better way for people to switch to eating more plants

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